Layfield Packaging's Preventative Actions

PACsecure was originally developed for the Canadian packaging/converting sector for products that may have direct or incidental contact with food and beverage products. There were rules and guidelines for packaging and converting companies to follow which were strictly compliant with Hazard Analysis Critical Control Point regulations. The rules and guidelines involve a systematic approach that addresses biological, chemical, and physical hazards through preventative action rather than by finished product inspection and is recognized by the Food and Agriculture Organization and the World Health Organization.

At Layfield, we have an uncompromising commitment to provide our customers with products that are not only safe for packaging food and other durables, but we also practice the highest level of ethical standards through the manufacturing process. PACsecure is a direct acknowledgement to back up our statements of incomparable standards.

We believe that quality and safety during the manufacturing process means two things:

1. Delivering products and services that exceed our customers’ expectations on-time with no defects
2. Continuously improving and upgrading our quality and safety programs to benefit you as our customer

Quality is what you want, so that is what we will give you. It has been Layfield’s dedication to quality that has allowed several third-party organizations to put their stamp of certification on our products. PACsecure/HACCP performed multiple audits of our plant to be sure we were an eligible company to seek their certification, and on  February 10, 2010, the PAC President and CEO James Downham announced the that Layfield indeed passed their stringent audits. View Press Release.